berry compote

We ran out of muffins.
So I made Spiced French Toast.

With Blueberry and Cherry Cinnamon Compote.

Seriously, the best Saturday morning breakfast we’ve had in a long time, and all thanks to one of my Twitter pals mentioning what she was up to for breakfast….and it just sounded SO good I had to run and make some.

*Sigh*
Good food makes me so happy!

🙂

Here’s the recipe for the compote I made – this would also be amazing served over yogurt, or ice cream…or eaten straight outta the bowl.

Warm Berry Cinnamon Compote

1 cup fresh or frozen berries

1/8-1/4 cup granulated sugar

small dash cinnamon

1/2 teaspoon fresh lemon zest

Heat all ingredients in a small saucepan over medium heat, stirring often, until berries soften and release their juices. Serve warm, and store any leftovers in the fridge up to about a week.

And here is my Spiced French Toast recipe over at MomSpark! While you’re at it, could you log in and vote for MomSpark here? We were nominated for a “love this site” award, and it would be AWESOME if we won! It would help us continue bringing great resources for moms all under one roof! Thanks.

Happy weekend, everybody!