so, this poor little food blog. i left her sitting here all alone, left you all sitting here, waiting for limoncello cupcake recipes, flatbread recipes, tortilla soup and mediterranean sweet potato pilaf recipes….
i had the best of intentions, truly.
but something happened.
you might be familiar with it. the way it changes everything, sneaks around corners with the unexpected, sometimes even with delightful surprises…
never predictable, always crazy. crazy good. but crazy nonetheless.
i have ebbed off of blog posts for a long, long while for many reasons. i confess a lot of that had to do with the eerie silence around here – i wonder sometimes if there is anyone really reading my ramblings [i know you do. really.], i wonder if anyone is benefitting from my recipes, adding to them, changing them, or inspired in any way by the years and heart i have poured into this blog. i don’t leave comments on every blog i read, though i do on most – and i am not pandering for comments by any means!! i am just being honest. sometimes i just wonder if it is all worth the research, the minutes/hours spent preparing pretty dishes, styling, photographing, uploading, editing, choosing the best sequence of photographs, changing my mind, deciding again, writing, editing, deleting and starting over, giving up and starting over again. and then again.
well, i do believe it is indeed worth it.
i love this. i love food. i love shopping at thrift stores for unique little dishes, and reading through old recipe books for new inspiration. i love encouraging you all to truly enjoy good food, to take the time to care for yourself. i hope that comes across here.
i am not a chef, an expert, or employed by anyone but myself [which i think is pretty darn awesome anyway]. i am just a girl who is passionate about good eating, who loves people, and who loves to tell stories through the lens of my camera. i don’t like doing dishes, or capitalizing my letters. or mushrooms. i really don’t like mushrooms.
i thought i would begin [again] with a refreshing amaretto fruit salad i created just yesterday, and loved so much i made more again today. i hope you will enjoy it too. feel free to substitute other favourite fruits, especially as the seasons change! but don’t skimp on the amaretto, or quality of said amaretto. i personally love Disaranno liqueur. 🙂
amaretto fruit salad
1 deliciously ripe pear
8 or so strawberries
handful dried [unsweetened] cranberries
a few squeezes fresh lemon juice
1/4 cup organic [unsweetened] coconut flakes
teaspoon cinnamon sugar [plus extra for dusting]
2 tablespoons amaretto liqueur [the good stuff]
core pear, cut into eighths, then cube slices. hull and slice strawberries. place with dried cranberries in a medium mixing bowl and toss with fresh lemon juice. stir in amaretto, coconut flakes and cinnamon sugar. just before serving, peel and slice banana into 1/2 inch slices and very gently mix in.
i hope you enjoy.
i cannot wait to share more deliciousness with you soon.
[all photos copyright chanelle richardson/@iamchanelle]