a veggie cooking night adventure

i just had the most fun cooking adventure tonight with an awesome friend of mine.

we have dubbed it our first annual [monthly? bi-monthly?  something?  bueller?] veggie cooking night, since both of us are vegetarians, and we both want to branch out and cook more AND cook more together, yay!

so tonight we settled on a thai food theme.

so, so glad we did.

YUM.

i have fond memories of a Thai place i visited with some other lovely friends in San Francisco about a year ago, and some deeeelicious corn fritters we enjoyed there.  omg.  they were off the hook tasty.
so i found a similar recipe for this evening, and also decided to make some pad thai.  also decided to experiment with a drink that rhymes with schmodka. heehee. i thought lemongrass, limes and ginger would go really well together with aforementioned “schmodka”.

😉

so, here is a photographic summary of our adventures [with more pics [and recipes] to come later]:
thai corn fritter mise en place
thai cocktail mise en place
veggie cooking night

veg pad thai
thai veggie cooking nite
hic

i made coconut sorbet ahead of time, but would you believe we were so full from dinner we could not…i cannot even say it without wincing….we could not eat….dessert.
*gasp*

seriously. so full.

i cannot wait to share all the recipes with you later, but for now, i need to go to sleep and dream pad thai dreams.
noodle face

hope you are all happy and well and not quite so uncomfortably full as i am.
😉

love,
chanelle

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