i just had the most fun cooking adventure tonight with an awesome friend of mine.
we have dubbed it our first annual [monthly? bi-monthly? something? bueller?] veggie cooking night, since both of us are vegetarians, and we both want to branch out and cook more AND cook more together, yay!
so tonight we settled on a thai food theme.
so, so glad we did.
i have fond memories of a Thai place i visited with some other lovely friends in San Francisco about a year ago, and some deeeelicious corn fritters we enjoyed there. omg. they were off the hook tasty.
so i found a similar recipe for this evening, and also decided to make some pad thai. also decided to experiment with a drink that rhymes with schmodka. heehee. i thought lemongrass, limes and ginger would go really well together with aforementioned “schmodka”.
i made coconut sorbet ahead of time, but would you believe we were so full from dinner we could not…i cannot even say it without wincing….we could not eat….dessert.
seriously. so full.
hope you are all happy and well and not quite so uncomfortably full as i am.