Gratin Dauphinois

Gratin Dauphinois, originally uploaded by iamchanelle.

Scalloped potatoes made with Gruyère. Oh MAN. Delicious.
I made this in a matter of 10 minutes (excepting the bake time, of course), and you can too!!! This is an excellent accompaniment to a roasted chicken, and really frees up the chef to go enjoy her family while dinner practically makes itself in the oven.

Thanks to my flickr friend Cat for the inspiration, and the recipe link, which I am now passing along to you!!!



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