I have been saving every glass jar we have emptied these past couple months….mustard, cornichons, jellies… (and so has gherkin – thanks!)
And then I made another.
And I will continue making more until Thanksgiving arrives, where we will be hosting our first ever Thanksgiving in our own home.
It will (hopefully, weather permitting) take place in our backyard, complete with a canopy I plan to make myself (look at me go! go me, go!), a couple smoked turkeys the husband plans to make himself, and many pretty gypsy lanterns to sparkle up our festivities.
I am so excited!