Feast Royale

Tonight, we are hosting a James Bond Tapas and Tinis event right here at Making Food Eating Food headquarters! The Husband and I have yet to see the latest Bond flic, and I must admit I have put it off due to a Nobody is James Bond but Sean Connery” prejudice I am subject to. However, we continue hearing good things about this latest one – Casino Royale. We shall see. Regardless, any oportunity to come up with a thematic menu, and you know I am all over it! Bond=martinis, right? (More on the Bond Martini later – we will not be drinking true to Ian Fleming-form, however, a martini is a martini after you’ve had five.) What with all the drinks, I figured we should also include some eating.

Soo, on the menu:

Dirty Vodka Martinis
Lemon Drops
Amaretto Sours
Whatever Else we can create with a Costco-sized bottle of the good stuff

Mini pulled pork sandwiches
Homemade Barbeque sauce to accompany

Patatas Bravas

Artichoke Tapenade on Crostini

Cheese and Olive Platter

For dessert:

Clothilde’s Melt-in-Your-Mouth Chocolate Cake

Lemon Sorbet

Photos and recipes and reports on the food and fun to come tomorrow soon. For now, I must away!


5 thoughts on “Feast Royale

  1. What a great idea for a party, I can’t wait to see how it all turns out.

    As far as the movie… do yourself a favour, and do NOT watch the last 15 minutes! Seriously. You’ll never get those minutes back.

  2. oh s’kat…did you not notice that FIRST listed on her menu was like five different drinks??

    Nobody will even be REMEMBERING the last 15 minutes, haha!

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