Tonight, we are hosting a James Bond Tapas and Tinis event right here at Making Food Eating Food headquarters! The Husband and I have yet to see the latest Bond flic, and I must admit I have put it off due to a “Nobody is James Bond but Sean Connery” prejudice I am subject to. However, we continue hearing good things about this latest one – Casino Royale. We shall see. Regardless, any oportunity to come up with a thematic menu, and you know I am all over it! Bond=martinis, right? (More on the Bond Martini later – we will not be drinking true to Ian Fleming-form, however, a martini is a martini after you’ve had five.) What with all the drinks, I figured we should also include some eating.
Soo, on the menu:
Dirty Vodka Martinis
Whatever Else we can create with a Costco-sized bottle of the good stuff
Mini pulled pork sandwiches
Homemade Barbeque sauce to accompany
Artichoke Tapenade on Crostini
Cheese and Olive Platter
Photos and recipes and reports on the food and fun to come
tomorrow soon. For now, I must away!