presto pesto pizza

Ok, so I feel like I’m cheating somehow by even posting about this, as I did not make ANY of the ingredients from scratch, but I really had to tell you about this simple supper idea I had.  Because it ROCKS.

If I may say so myself.

Here’s what you should do, if you want to have a quick and easy supper that does not involve the words “hamburger” and “helper” in the same sentence, or “mac” n “cheese.  C’mon, we can do better than this, America!

Go buy yourself some naan (flat bread).  And make or buy yourself some pesto. (I bought mine from costco and L.O.V.E. it.) Make sure you have some mozzarella – the good, soft fresh kind.  And also some tomatoes and red onions if you like.  I like.

Turn your oven on to 500 degrees Fahrenheit.  Spread some pesto on the naan.  Slice the red onions and tomatoes and place over the pesto.  Thinly slice the mozzarella into circles and place a few on top of that. 

Bake on a baking stone or sheet for 15-20 minutes or until the crust is golden and crispy and the cheese has melted and turned golden.  Remove from the oven and let “rest” a few minutes, then serve!

Enjoy with a crisp white wine, such as Moselland Riesling.

Easy peasey presto pesto pizza!  One of the easiest and most satisfying meals I could have made for way less $$$ than takeout on a night I really did not feel up to cooking.  Well worth the effort.  If you can even call something so easy “effort”.

 

Enjoy!

 

Love, 

chanelle